TOP 10 VIETNAMESE PHO RESTAURANTS

Pho Vietnam restaurant are on top of a list when it comes to Vietnamese cuisine, one dish stands out above the rest – the iconic and delectable pho, the beef or chicken noodle soup. As you embark on your journey to explore the flavors of Vietnam, indulging in a bowl of authentic pho is an absolute must. To enhance your culinary adventure, we’ve curated a list of some incredible pho restaurants in Vietnam nd near you, that promise an unforgettable dining experience.

No matter when you make your way to Vietnam, whether its winter or summer, there is always a melted mouth for what is called Pho Bo, a Vietnamese noodle soup. Is not yet light and a group of women is doing tai chi beside Hanoi’s Hoan Kiem Lake, their cheeks is getting red from the cold.

Dressed in padded velvet jackets and black trousers, they raise their arms in unison, watched by an old man who sits at a sidewalk stall, eating at Vietnamese pho restaurant, a bowl of steaming beef soup. Pho Bo says a hand-lettered sign hanging nearby, where a woman stands over a huge cauldron, warming her hands. Hunched on an ankle-high plastic stool, the old man is joined by other diners: office workers stopping for a quick breakfast; school kids bundled up against the January chill; two old friends who’ve worked up an appetite over an early morning game of badminton.

Pho is a national dish of Vietnam

Vietnamese Pho roots can be traced back to the early 20th century in Northern Vietnam, where it evolved as a fusion of Chinese and French culinary influences. The dish gained popularity in Hanoi before spreading across the country, captivating the taste buds of locals and international visitors alike.

At the heart of every bowl of Pho lies its soulful broth, simmered to perfection with a harmonious blend of beef or chicken bones, charred onions, ginger, and a secret combination of spices. The slow-cooking process is an art, resulting in a broth that is clear yet intensely flavorful.

Crafting the Perfect Bowl of Pho Vietnam Restaurant

The foundation of Pho is the delicate rice noodles, silky and smooth, providing the perfect canvas for the flavorsome broth. These noodles are traditionally handmade, showcasing the meticulous craftsmanship that goes into crafting a bowl of Pho.

Pho comes in various forms, with the two primary variations being beef (Pho Bo) and chicken (Pho Ga). Thin slices of beef or tender chicken are added to the steaming bowl just before serving, ensuring that the meat is cooked to perfection as it absorbs the rich flavors of the broth.

A plate of fresh herbs, bean sprouts, lime wedges, and chili slices accompanies every serving of Pho, allowing diners to customize their bowl to their liking. Hoisin sauce and Sriracha add an extra layer of flavor for those seeking a hint of sweetness or a spicy kick. Here are best Pho Vietnam restaurant from the north to the central and the south:

Top 10 Vietnamese Pho Restaurants From Saigon & Hoi An to Hanoi

Pho Bat Dan -A well-known Hanoi Vietnam restaurant

Pho Bat Dan is a renowned and iconic restaurant for pho enthusiasts in Hanoi, Vietnam. This humble eatery has gained a reputation for serving some of the most authentic and delicious bowls of pho in Hanoi Capital of Vietnam. Located at 49 Bat Dan Street in the heart of the Old Quarter, Pho Bat Dan has become a must-visit for locals and tourists alike seeking an authentic taste of Vietnam’s most beloved noodle soup.

The establishment’s history dates back several decades, and its enduring popularity is a testament to the dedication of its owners to preserving the traditional recipe and culinary heritage of pho. The interior of Pho Bat Dan is modest, with simple wooden furniture and an atmosphere that reflects the genuine, unpretentious nature of traditional Vietnamese street food eateries.

The star of the show at Pho Bat Dan is undoubtedly its signature pho, a bowl of steaming broth infused with a rich blend of spices and herbs, accompanied by flat rice noodles and a choice of meat – typically beef or chicken. The broth, often simmered for hours to perfection, is the soul of the dish and is known for its depth of flavor. What sets Pho Bat Dan apart is the high-quality ingredients used in its preparation. The beef is thinly sliced and cooked to perfection, while the chicken is tender and flavorful. Fresh herbs, bean sprouts, lime, and chili are served on the side, allowing diners to customize their pho to suit their taste preferences.

The popularity of Pho Bat Dan has led to long lines forming during peak hours, but patrons are often willing to wait for the experience of savoring a bowl of this iconic dish. The restaurant’s success lies not only in its delectable pho but also in its commitment to maintaining the authenticity of Vietnamese flavors and culinary traditions.

For those exploring Hanoi and seeking an unforgettable culinary experience, Pho Bat Dan stands as a shining example of a local gem that has preserved the essence of Vietnamese cuisine, one steaming bowl of pho at a time.

Address: 49 Bat Dan Street, Hoan Kiem District, Hanoi

Opening hour: 6:00 am to 10:00 am & 6:00 pm to 8:30 pm

Price: 50,000 VND

Pho Thin – Vietnamese Pho Restaurant Since 1979

Pho Thin is a renowned and beloved Pho Vietnam restaurant located in the heart of Hanoi, Vietnam. Situated in the historic Old Quarter, this culinary gem has earned a stellar reputation for serving one of the most delectable bowls of pho in the city. Established in 1979 by Nguyen Trong Thin, the eatery has become a culinary place, attracting both locals and tourists alike.

What sets Pho Thin apart is the unique take on the traditional Vietnamese Pho. Unlike the more common Hanoi-style pho, which is characterized by a clear and light broth, Pho Thin is known for its signature “burnt” or “charcoal-grilled” pho. This distinctive preparation involves briefly scorching the beef on an open flame before adding it to the steaming bowl of pho. The result is a rich, smoky flavor that adds a delightful complexity to the dish.

The restaurant’s interior reflects a classic Vietnamese eatery with its simple decor and communal seating. Diners are often treated to the aromatic wafts of beef broth, fragrant herbs, and spices as they enter, creating an inviting and appetizing atmosphere. The menu at Pho Thin is concise, focusing on the essentials of a good bowl of pho. The star of the show is undoubtedly the pho bo, or beef pho, featuring thin slices of succulent beef, rice noodles, and an assortment of fresh herbs. Diners can customize their bowls with additional condiments such as lime, chili, and bean sprouts to suit their taste preferences.

Despite its modest setting, Pho Thin Vietnam restaurant has garnered international acclaim, attracting food enthusiasts from all corners of the globe. The combination of its unique preparation method, high-quality ingredients, and decades-long commitment to excellence has solidified its status as a must-visit destination for pho connoisseurs. Beyond the culinary experience, Pho Thin also offers a glimpse into Hanoi’s rich food culture and traditions. The hustle and bustle of the Old Quarter surrounding the restaurant adds to the overall charm, creating an immersive and authentic dining experience.

Address: 13 Lo Duc, Pham Dinh Ho, Hai Bat Trung, Hanoi

Opening hours: 5:30 am to 9:00 pm

Price: 60,000 to 90,000 VND

Pho Bo Ly Quoc Su – One of the best Vietnam Pho restaurant in Hanoi

Pho Bo Ly Quoc Su with several shops in Hanoi, is a renowned Vietnamese restaurant that has gained popularity for its authentic and delicious pho, a traditional Vietnamese noodle soup. Located in Hanoi, Vietnam, this restaurant has become a favorite among locals and expats as well, drawing people in with its rich flavors and cozy ambiance. The restaurant’s name, “Pho Bo Ly Quoc Su,” reflects its dedication to serving one of Vietnam’s most beloved dishes – pho bo, which is a beef noodle soup. The term “Ly Quoc Su” refers to the street on which the restaurant is situated, adding a touch of local identity to its name.

The Pho 10 Ly Quoc Su is renowned for its high-quality and unique Pho Hanoi. The use of thigh bone and beef bone in the broth, along with a blend of various spices, contributes to the distinctive and delicious flavor. The absence of monosodium glutamate is also noteworthy for those who prefer natural ingredients in their food.

The menu offers a variety of options, specializing in “Pho bo” or beef pho. Some of the dishes mentioned include Pho bo tai (rare beef), Pho bo chin (well-done dried beef), Pho bo tai chin (a combination of rare and well-done beef), Pho bo nam gau (flank and brisket), Pho bo tai nam (rare beef and flank), Pho bo tai gau (rare beef and brisket), Pho bo tai bap (rare beef and tendon), Pho bo tai nam gau (rare beef, flank, and brisket), and Pho bao bo tran (beef tripe).

Address: 10 Ly Quoc Su, Hoan Kiem District, Hanoi

Opening hour: 6:30 am to 10:30 pm

Price: 60,000 VND – 80,000 VND

Pho Tung – Hoi An’s Tốp Pho Restaurant in Vietnam

Searching for Vietnamese Pho Restaurant in Hoi An and it sounds like Pho Tung in Hoi An offers a unique and delicious twist to the traditional Vietnamese pho experience. The incorporation of satay peanuts, bean sprouts, and pickled green papaya adds an interesting and distinctive flavor profile to the dish. The fact that the broth has a similarity to the northern style but with a Hoi An touch suggests a fusion of regional influences, making it a special culinary experience for visitors.

The hidden gem aspect, with a small entrance and a blue sign, adds to the charm of discovering authentic local places. For anyone visiting Hoi An and seeking a flavorful and distinctive bowl of Vietnamese pho, Pho Tung seems like a great recommendation to explore the local culinary scene.

Address: 51/7 Phan Chu Trinh, Hoi An

Opening hour: 6:00 am – 11:00 am – 4.30 pm to 8:30 pm

Price: 30,000 VND

Pho Lien Restaurant – Hoi An old town

Pho Lien is a unique and popular destination for those seeking authentic Vietnamese Pho restaurant. The move from the center of the Old Town to An Hoi Islet might have brought about a change in ambiance, but it seems the focus remains on delivering an excellent Pho experience. The use of metal tables and stools suggests a no-frills, traditional setting, which might not be ideal for those looking for a luxurious or highly comfortable dining environment. However, for local gastronomes and tourists seeking an authentic Vietnamese dining experience, Pho Lien appears to offer just that.

The relocation to An Hoi Islet might also provide a different atmosphere for patrons, potentially attracting both locals and tourists exploring the area. The popularity of the restaurant suggests that the quality of the Pho dish is a significant draw, emphasizing the importance of the culinary experience over other factors like ambiance. Overall, Pho Lien seems like a place where the focus is on delivering delicious and authentic Pho, making it a notable spot for those who prioritize the culinary aspect of their dining experience.

Address: 4 La Hoi, Hoi An old town

Opening hour: 6:30 am – 6:00 pm

Price: 40,000 VND

Saigon Vietnam Pho Hai Trieu Restaurant

This Vietnamese Pho Hai Trieu in Saigon is a great place for those who love the taste of Pho Vietnam from Hanoi (The northern recipe). The fact that the restaurant follows traditional Hanoi recipes for the cooking process adds authenticity to the experience. The commitment to preparing the dish fresh upon ordering, despite the slight wait, ensures that customers enjoy a hot and excellent bowl of Pho.

It’s nice to see that they offer a variety of Pho options, including Pho Tai (rare beef), Pho Nam (well-done beef), and choices with both beef and chicken. This provides customers with a diverse selection to suit their preferences.

For anyone visiting Ho Chi Minh City and craving the flavors of Pho Hanoi, Pho Hai Trieu in District 1, Hai Trieu Street, seems like a promising destination to satisfy their taste buds. Learn more about Ho Chi Minh City from A to Z

In addition, Pho Hai Trieu offers a diverse menu with not only traditional Vietnamese pho dishes but also a variety of drinks, providing customers with a broader range of options to enjoy. This combination of authentic Vietnamese cuisine and a diverse drink menu allows patrons to have a more comprehensive dining experience, catering to different preferences and tastes. Having a mix of traditional dishes and local drinks can indeed enhance the overall dining experience for customers, offering them more choices and ensuring that there’s something for everyone.

Address: 31 Hai Trieu Street, District 1, Ho Chi Minh City

Opening hour: 5:00 am to 11:00 pm

Price: 75,000 VND

Pho Dau Restaurant – Pho Vietnam in Saigon

While in Saigon, try Pho Dau, is a well-known Vietnam pho restaurant in Ho Chi Minh City. It’s interesting to hear about the restaurant’s long history, spanning over 55 years, and the commitment to preserving the traditional North Vietnamese taste from Nam Dinh province.

The fact that the owner, Uong Van Binh, continues to use his mother’s cooking secret from 1958, which involves using only beef thighbone for the broth, highlights the importance of maintaining authentic flavors in Vietnamese cuisine. The emphasis on specific ingredients and cooking techniques often contributes to the unique and beloved taste of traditional dishes like pho.

Address: 288, Alley 288 M1 Nam Ky Khoi Nghia, District 3, Ho Chi Minh City

Opening hour: 5:00 am to 11:00 am

Price: 70,000 VND

Pho Minh Saigon – Vietnam Pho Restaurant

Another Vietnamese Pho restaurant – Pho Minh Saigon is a hidden gem with a rich history, offering a unique and authentic experience for those seeking traditional Vietnamese cuisine. The fact that it has maintained its presence in the same small alley for over 60 years is a testament to its enduring popularity and the quality of its pho.

The description of the restaurant’s atmosphere, with its ancient touch and lack of modern elements, adds to the charm and authenticity of the dining experience. It seems like a place where visitors can step back in time and enjoy a peaceful meal away from the hustle and bustle of the busy road outside.

The loyalty of Saigon locals who continue to frequent Pho Minh Saigon suggests that the restaurant has successfully preserved the essence of traditional Vietnamese pho, making it a go-to destination for those who appreciate the rich flavors and cultural significance of this iconic dish. For anyone visiting Saigon and looking for an authentic and tranquil Pho dish experience, Pho Minh Saigon seems like a must-visit destination to savor the delicious flavors of Vietnamese pho in a nostalgic setting.

Address: 63/6 Pasteur, District 1, Ho Chi Minh City

Opening price: 6:30 am to 10:00 am

Price: 55,000 VND

Pho Hoa Pasteur Vietnam restaurant

This Vietnamese Pho restaurant, Pho Hoa Pasteur is a renowned and long-standing restaurant in Saigon, known for its delicious Pho Saigon dish. The fact that it has been operating for over 50 years suggests a rich history and tradition in serving this iconic Vietnamese dish. The continuity of ownership from before 1975 adds to the restaurant’s authenticity and heritage.

For those who appreciate not only the flavors of Pho but also the cultural and historical aspects of dining, visiting Pho Hoa Pasteur could offer a unique experience. Exploring different pho restaurants in Saigon allows you to discover variations in taste, preparation methods, and the unique stories each establishment holds. If you have the opportunity to visit, enjoy the rich flavors and immerse yourself in the culinary history of this longstanding Pho Saigon restaurant.

Address: 260C Pasteur, Ho Chi Minh City

Opening hour: 7:00 am to 10:00 pm

Price: 85,000 VND

Saigon’s Pho Cao Van

Another Hanoi style Pho Vietnam restaurant , the Pho Cao Van is a unique and noteworthy restaurant with an interesting history. Mr. Tran Van Phon’s journey from a small movable vendor in Hanoi to owning a well-known pho Saigon restaurant in the South region is quite fascinating. The fact that the restaurant has maintained its popularity despite the bustling and competitive environment in Saigon speaks volumes about the quality of its food.

The description of the clear and fresh soup, free from excessive fat but still flavorful, highlights the dedication to quality that sets Pho Cao Van apart from other establishments. The mention of Mr. Phon sitting at the corner and personally handling the money adds a personal touch to the dining experience, making it clear that the restaurant is not just a business but a labor of love.

It’s always intriguing to learn about the stories behind local eateries, and Pho Cao Van seems to have a rich history and a commitment to serving delicious and distinctive pho. It’s likely that the combination of tradition, quality ingredients, and a unique taste has contributed to its enduring appeal for a diverse range of customers.

Address: 25 Mac Dinh Chi, Ho Chi Minh City

Opening hours: 6:00 am – 10:30 pm

Price: 55,000 VND

A Journey for a Vietnamese Pho

Pho, a clear broth poured over rice noodles and beef or chicken, is as much as ritual of Hanoi life as are early morning exercises. In the early decades of the 20th century, the best pho bo (noodle soup) in Hanoi was served by mobile street vendors, who carried a charcoal burner, a pot of soup and serving bowls strung from bamboo shoulder poles. Today, any time of day or night, you’ll find Hanoians seated at sidewalk stalls or in plain, open-fronted restaurants enjoying simple yet delicious meal. Often identified as the quintessential Vietnamese food, pho is served throughout Vietnam. Hanoians, however, refer to pho as “Hanoi-Soup” and insist that phi found outside of the capital is but a poor imitation of the real Vietnamese cuisine.

Pho, a clear broth poured over rice noodles and beef or chicken, is as much as ritual of Hanoi life as are early morning exercises. In the early decades of the 20th century, the best pho bo (noodle soup) in Hanoi was served by mobile street vendors, who carried a charcoal burner, a pot of soup and serving bowls strung from bamboo shoulder poles. Today, any time of day or night, you’ll find Hanoians seated at sidewalk stalls or in plain, open-fronted restaurants enjoying simple yet delicious meal. Often identified as the quintessential Vietnamese food, pho is served throughout Vietnam. Hanoians, however, refer to pho as “Hanoi-Soup” and insist that phi found outside of the capital is but a poor imitation of the real Vietnamese cuisine.